My good friend Katie (who I invited to the blog and who I write a food blog with) has been here all week visiting before heading off to Indiana for grad school, and we went on a little raspberry-picking adventure at Remlinger Farms yesterday in Carnation. Yay for farmer's markets and $2/lb fruit!
A sampling of our creations:
Katie^2 (I'm such a nerd) with our 6lb loot.
Raspberry Crisp (this got the dad seal of approval!)
Raspberry Almond Scones (taken from the Betty Crocker Cookbook, with slightly more flour to compensate for the juicy fresh berries)
I'm planning on trying a chocolate zucchini raspberry cake, raspberry crepes (for a French-themed bridal shower this weekend), and possibly a raspberry pie if I have enough left! We'll see...
